EPISODE · Dec 24, 2016 · 4 MIN
Best of 2016: Shibumi
This week, Jonathan Gold returns to Shibumi for stuffed cucumbers, sea bream sashimi, fried monkfish, hot smoked salmon trout and yaki onigiri. Find out how LA's first-ever Japanese kappo-style restaurant made his LA Times list of 101 Best Restaurants of 2016.
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Best of 2016: Shibumi
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