EPISODE · Mar 5, 2007 · 34 MIN
Best of - Joseph Hibbeln with NIH talks about omega-3 fatty acids
from healthylivingradio's Podcast
The U.S. Government warns pregnant women to limit seafood consumption to avoid mercury. However, results from a huge study in England, released February 16, 2007 show that eating fish is actually extremely beneficial for the unborn child. The lead author of the study, Dr. Joseph Hibbeln from the National Institutes of Health explains why the results of this study are so important.
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Best of - Joseph Hibbeln with NIH talks about omega-3 fatty acids
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