Best of: Paul Pruitt on holistic hospitality episode artwork

EPISODE · Jan 6, 2023 · 32 MIN

Best of: Paul Pruitt on holistic hospitality

from FULL COMP: The Voice of the Restaurant Industry Revolution · host Josh Kopel

To call Paul Pruitt a restaurant consultant fails to describe the depths of his contributions to our industry. Paul is a hospitality futurist who, in the decade I've known him, has predicted every major evolution that our industry has experienced. In this episode, Paul and I discuss the future of our industry and how holistic hospitality could be the solution to all that ails us. For more information on New School, visit http://newschoolconsulting.com. ____________________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other shows: Restaurant Marketing School Restaurant expert videos & webinars

To call Paul Pruitt a restaurant consultant fails to describe the depths of his contributions to our industry. Paul is a hospitality futurist who, in the decade I've known him, has predicted every major evolution that our industry has experienced. In this episode, Paul and I discuss the future of our industry and how holistic hospitality could be the solution to all that ails us. For more information on New School, visit http://newschoolconsulting.com. ____________________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other shows: Restaurant Marketing School Restaurant expert videos & webinars

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Best of: Paul Pruitt on holistic hospitality

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This episode was published on January 6, 2023.

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To call Paul Pruitt a restaurant consultant fails to describe the depths of his contributions to our industry. Paul is a hospitality futurist who, in the decade I've known him, has predicted every major evolution that our industry has...

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