BEST OF THE GIST: Fast-Food Innovation Edition

In this installment of Best Of The Gist, we tackle the important topic of poor-quality, quick-heating food innovations. From the archive, we listen back to Mike's 2022 interview with Nathan Allebach, brand consultant and the twitter voice of Steak-umm brand meats for many years. As such he engaged with gaseous comedians and angsty millennials and has some theories as to why it all worked. Then, from the past week, Mike's spiel about Wendy's surge pricing strategy. Produced by Joel Patterson and Corey Wara Email us at [email protected] To advertise on the show: https://advertisecast.com/TheGist Subscribe to our ad-free and/or PescaPlus versions of The Gist: https://subscribe.mikepesca.com/ Follow Mike's Substack: Pesca Profundities | Mike Pesca | Substack Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.