Best Tiki Cocktail with Real McCoy Rum + Chef Rossi’s Raging Skillet

from Faith Middleton Food Schmooze · host Connecticut Public Radio

National Rum Day is August 16. We’re celebrating with Bailey Pryor of The Real McCoy spirits company in Connecticut. He’s invented a cocktail called “Faith in Tiki” and it’s delicious. Plus, more corn on the cob tips (because you can’t have too many), an affordable white wine from Italy, and the wildly entertaining and very talented Chef Rossi. A play based on her memoir The Raging Skillet is at TheaterWorks in Hartford right now. Get tickets while you can.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 9, 2017

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Are you ready for National Rum Day? Bailey Pryor of The Real McCoy spirits company joins the party with a fabulous tiki cocktail (named after Faith!). We try an affordable white wine from Italy, and Chef Rossi, author of The Raging Skillet talks about her memoir-turned-stage-play running at Hartford's TheaterWorks until August 27.

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Best Tiki Cocktail with Real McCoy Rum + Chef Rossi’s Raging Skillet

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This episode is 50 minutes long.

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This episode was published on August 9, 2017.

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