Bester Burger, bestes Fleisch (mit Selim Varol/Whatsbeef)

from Brunch - Gespräche über Essen, Trinken und Genuss

Selim Varol betreibt seit zehn Jahren ein Gourmet-Burger-Restaurant in Düsseldorf. Im Podcast erklärt er, warum wir weniger, aber dafür besseres Fleisch essen sollten.

Episode metadata supplied by the publisher feed · Published Jun 17, 2023

Embed this episode

Attribution link and audio player

Ready to play

Bester Burger, bestes Fleisch (mit Selim Varol/Whatsbeef)

0:00 34:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Brunch - Gespräche über Essen, Trinken und Genuss?

This episode is 34 minutes long.

When was this Brunch - Gespräche über Essen, Trinken und Genuss episode published?

This episode was published on June 17, 2023.

Can I download this Brunch - Gespräche über Essen, Trinken und Genuss episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!