EPISODE · Jul 28, 2022 · 27 MIN

Betsy Frost

from 3 Squares: Dishing On the Food Industry

Enjoy this refreshing episode of 3 Squares where we explore the latest trends in the beverage industry. Betsy Frost joins us from Hoplark with great insights on the unique challenges in launching a beverage startup. Also in this episode, why is there sodium in our tap water? What The Food?? The reason may surprise you. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Enjoy this refreshing episode of 3 Squares where we explore the latest trends in the beverage industry. Betsy Frost joins us from Hoplark with great insights on the unique challenges in launching a beverage startup. Also in this episode, why is there sodium in our tap water? What The Food?? The reason may surprise you. Hosted on Acast. See acast.com/privacy for more information.

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Betsy Frost

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This episode is 27 minutes long.

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This episode was published on July 28, 2022.

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