Betsy Gonzalez of Osono Bread

from The Sourdough Podcast · host Michael Hilburn

www.OSONOBread.com Take a class with Betsy HERETry Betsy’s Sesame + Spelt Sourdough LoafFollow Betsy on Instagram

What this episode covers

On this Season Two Finale of The Sourdough Podcast, baker Betsy Gonzalez joins me to talk about her sourdough journey and the bakers from around the world that shaped her vision for her own bakery @osonobread which she opened in 2018. We talk about her decision to highlight and support her Local Grain Economy through her business practices and some of the challenges she’s faced baking during a pandemic. And Betsy leads an importatant discussion about race in the hospitality industry and how the cottage bakery can be most effective in the fight for racial equality. s5rncf7c

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Betsy Gonzalez of Osono Bread

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This episode is 1 hour and 28 minutes long.

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This episode was published on June 22, 2020.

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