EPISODE · Aug 21, 2020 · 1H 19M
Better Coffee Part 1
from The Better Show · host Darren Austin, March Rogers, Ian Mikutel
Show Notes 8:05 —Ian answers the question why does coffee matter and why you might want to start exploring the world of coffee. 11:40 —The 1st, 2nd, and 3rd “waves” of coffee history. 12:05 — The connection between coffee and cultural histories across the world. 15:25 — The depth of the world of coffee and how it compares to the world of wine. 19:19 — March shares how he was first introduced to coffee and how he consumes it today. and 26:31 — Darren shares how he discovered espresso in anticipation of a trip to Italy. 31:19 — Darren recommends Zimbabwe coffee. 32:41 — Ian shares his journey of becoming passionate about coffee and shares how he was first introduced to coffee at the famous Espresso Vivace. 36:20 — What is commodity coffee and how does it differ from specialty coffee? 41:40 — Ian shares the source of his fascination with the world of coffee. 46:45 — What is the difference between the origin of coffee and its variety? 55:55 — Ian breaks down some of the best varieties of coffee. 1:08:30 — Different ways to process coffee. 1:12:46 — How coffee is graded and what does a coffee’s “grade” actually mean. Mentions 📖 Book: World Atlas of Coffee 📺 Documentary: Barista 📺 Documentary: Baristas 📦 Product: Library of coffee aromas
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What this episode covers
On this episode we begin a 2 part series all about coffee. We dive into the history of coffee, it’s global varieties, and the difference between specialty and commodity coffees.
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Better Coffee Part 1
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