Better than Vegan - interview with Chef Del Sroufe

Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook, managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food. In Better than Vegan, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious. With photographs by Robert Metzger and coauthored by Mad Cowboy coauthor Glen Merzer, Better Than Vegan offers healthy and professional cooking tips with nutritional advice to help you achieve the optimal vegan diet. About Del Sroufe Del Sroufe's passion for cooking began at eight years old and never faded.