Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives

In order for food producers to be able to keep bringing innovative solutions to the market and enable the transition of our food systems, the food ingredients sector claims its role is essential in the successful implementation of the F2F strategy. Hence the importance to have a regulatory framework recognising and promoting innovation alongside evidence-based policies.Listen to this EURACTIV Virtual Conference to find out how, through science- driven innovation, it will be possible to keep creating future-proof food and drink products responding to varied and evolving consumer demands while being safe, convenient and enjoyable for all.