Between halo and headwinds

In this episode of IADS Retail Park 🎧, Maya and Christine pull back the velvet rope on retail’s most surprising reinvention: hospitality. ✨ What do Louis Vuitton, IKEA, and Selfridges have in common? They’ve all realised that in 2025, the real competition isn’t just about who sells the most shoes—it’s about who can make you linger, dine, post, and stay.🍽️🛋️ From Armani’s first foray into branded hotels to Harrods’ TikTok-fueled restaurant frenzy and IKEA’s game-changing meatballs, our hosts unravel the three-decade evolution that turned cafés and Michelin stars into serious business. Learn why loyalty schemes and data-driven dining redefine the department store experience, and what separates hype from lasting business impact.Want all the case studies and expert insight? 👉 Click here to unlock Christine’s full Exclusive for deeper dives and real-world examples! 🕵️‍♀️🔗 For updates and more can’t-miss content, follow us on LinkedIn at International Association of Department Stores – I.A.D.S., explore our Substack, or visit www.iads.org for extra resources and the full article. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit iads.substack.com/subscribe