Beverly Kim: A Chicago Chef's Delicate Balancing Act

What this episode covers

This week on Special Sauce Ed Levine talks about the difficulties of work-life balance in the restaurant biz and much more with the James Beard Award-winning chef Beverly Kim. Her first restaurant Parachute is the critically acclaimed contemporary Korean restaurant in Chicago she runs with her husband Johnny Clark. Together they won Best Chef in the Great Lakes category, at the James Beard Awards in 2019. These days Beverly and Johnny are also busy with their second restaurant, Wherewithal, and with raising their three children.

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 30 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on May 5, 2023.

What is this episode about?

This week on Special Sauce Ed Levine talks about the difficulties of work-life balance in the restaurant biz and much more with the James Beard Award-winning chef Beverly Kim. Her first restaurant Parachute is the critically acclaimed contemporary...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.