Bewust kiezen begint bij je bord

Waarom kiezen we wat we eten? En hoe maken we gezond en duurzaam eten makkelijker? In deze aflevering van De Groeikamer gaat Robin de Wever vanuit Boerengoed in gesprek met Jessie van Hattum en Frank van Kleef over bewustwording, consumentengedrag en de verbinding tussen kas en bord. Want grote veranderingen beginnen vaak met kleine stapjes.

Episode metadata supplied by the publisher feed · Published Jun 9, 2026

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Bewust kiezen begint bij je bord

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