Beyond Daal Pakwan with Jyoti Vishnani

In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani. Together, they discuss: How Sindhi cuisine is different in different regions of India, Pakistan, and the diaspora Sindhi’s love for fish and the folklore around it Stereotypical dishes undermine the flavors and cooking techniques of Sindhi cuisine. Is Sindhi cuisine mostly fried? Sit back, relax, pour some Sindhi Thadal or Khirni, crank up the volume, and immerse yourself in this sin(dh)full episode.   Essential links to geek out more: Social Media: Instagram | Twitter Article: Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public by Maryam Jillani Article: Food Secrets: Discovering the Culinary Wonders of Sindhi Cuisine by Sanchari Pal Article: Look out for the vibrant, sizzling and dazzling Sindhi Cuisine by Pankaj Sabnani Video: Stories of Sindh with Jyoti Vishnani Book: Essential Sindhi Cookbook by Aroona Reejhsinghani You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.