Beyond Labels: A conversation with Joel Salatin and Sina McCullough | Salty Talk 012 | THRR

Welcome to Salty Talk. This is a special edition of Healthy Rebellion Radio. Each week on Salty Talk Robb will do a deep dive into current health and performance news, mixed with an occasional Salty conversation with movers and shakers in the world of research, performance, health, and longevity. For the full the video presentation of this episode and to be a part of the conversation, join us in The Healthy Rebellion online community. WARNING: These episodes may get "salty" with the occasional expletive. This episode of The Healthy Rebellion Radio is sponsored by Ned. Ned produces the highest quality Full Spectrum CBD extracted from organically grown hemp plants, all sourced from an independent farm in Paonia, Colorado. Ned is a wellness brand offering science-backed and nature-based solutions as an alternative to prescription and over-the-counter drugs. In every thing they do, they help people feel better and live better through the powers of the natural world. Go to www.helloned.com/SALTY15 or enter code SALTY15 at checkout for 15% off your first order. Listeners also get 20% off their first subscription order. Free shipping is now unlocked at $100 purchases.   SHOW NOTES: This is an interview I did with Joel Salatin (of Polyface Farms) and Sina McCullough. Many of you are familiar with Joel, as he's one of the most well known and recognizable farmers in the world. He's authored many books on regenerative farming and co-owns Polyface Farms with his family. Sina holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis.  She was the Director of R&D for a supplement company and taught Biochemistry and Bioenergetics at UC Davis. Despite her knowledge, she developed an autoimmune disease, which prompted her to launch an investigation into our food supply. Together Sina and Joel co-authored the book: Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time which releases June 12th (so this coming Friday). You can order it now at your preferred online bookseller. Transcript: Download a copy of the transcript here (PDF)