Beyond the bar – What's helping chocolate thrive? episode artwork

EPISODE · Nov 21, 2025 · 7 MIN

Beyond the bar – What's helping chocolate thrive?

from FoodBev.com Podcast

In this podcast, FoodBev speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.

Episode metadata supplied by the publisher feed · Published Nov 21, 2025

Embed this episode

Ready to play

Beyond the bar – What's helping chocolate thrive?

0:00 7:19

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of FoodBev.com Podcast?

This episode is 7 minutes long.

When was this FoodBev.com Podcast episode published?

This episode was published on November 21, 2025.

Can I download this FoodBev.com Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!