Beyond the Drink: Caitlin Smith’s (Summer) Sangria (S5/Ep.16)

Caitlin is back sharing her third and final cocktail of the season and schooling us on sangria! If you missed her first two episodes, check out Season 5 / Episode 04 and 14. Enjoy this episode as we go Beyond the Drink… with Caitlin Smith. (cocktail recipe below)(Summer) SangriaMakes 1 pitcher (large format drink)1 cup of vodka, such as Deep Eddy Lemon or Peach flavor½ cup strawberry syrup (recipe below)½ cup orange juice½ cup pineapple juice1 bottle of a crisp dry white wine (such as Pinot Grigio)Assorted fruit, such as sliced peaches, strawberries, lemonsSparkling water or sparking wine, to topCombine the vodka, strawberry syrup, orange juice, pineapple juice and wine in a large pitcher over ice. Add any desired fruit such as peaches, strawberries and/or lemons. Top with either sparkling water or sparkling wine, to finish. Strawberry Syrup:Classic equal parts simple syrup, combined with fresh strawberries, cooked down and strained.This episode is brought to you by Deep Eddy Vodka.Check out our Beyond the Plate Merch. Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast