EPISODE · Nov 28, 2020 · 14 MIN
Beyond the Drink: Tony Abou-Ganim’s Luce Del Sol (S5/Ep.02)
from Beyond the Plate
He is one of the pioneering and leading bar professionals in the world. He developed the cocktail program at the Bellagio Las Vegas, creating original cocktails for their 22 bars, and is one of only two Americans to win the Bacardi Martini World Grand Prix. He’s the founder of The Modern Mixologist and the author of two cocktail books. Enjoy this episode as we go Beyond the Drink… with Tony Abou-Ganim. (cocktail recipe below)Luce Del Sol Makes 1 cocktail1 ½ oz Grapefruit Vodka¾ oz Aperitivo Aperol½ oz Honey syrup1 oz Fresh squeezed lemon juice1 oz Fresh squeezed orange juiceAdd grapefruit vodka, Aperol, honey syrup, fresh squeezed lemon and orange juices to a mixing glass; add ice and shake until well blended. Strain into an ice filled double old fashioned glass. Garnish with an orange spiral and lemon slices.This episode is brought to you by Deep Eddy Vodka.Check out our Beyond the Plate Merch. Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast
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Beyond the Drink: Tony Abou-Ganim’s Luce Del Sol (S5/Ep.02)
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