Beyond the Hype: Is Plant-Based Eating the Future of Food and Business?

Plant-based eating is everywhere—from your neighborhood café to global food-tech start-ups. But is this green wave a fleeting fad, or are we witnessing a permanent shift in the way the world eats, works, and invests? In this episode of Prosper U, we dig deep into the rise of plant-powered lifestyles, explore real stories of entrepreneurs riding the veggie wave, and uncover what this shift means for our health, businesses, and the planet.