Beyond the Marbling Introduction - Beyond the Marbling

What this episode covers

For hundreds of years, Wagyu cattle were bred exclusively in Japan. Then, in the early 90s, genetics were made available to the rest of the world. In Beyond the Marbling, we explore the future of the breed through the innovators and the thought leaders shaping its future.

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When was this Beyond the Marbling episode published?

This episode was published on July 29, 2024.

What is this episode about?

For hundreds of years, Wagyu cattle were bred exclusively in Japan. Then, in the early 90s, genetics were made available to the rest of the world. In Beyond the Marbling, we explore the future of the breed through the innovators and the thought...

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