Beyond the Marbling Introduction
from Beyond the Marbling Hosted by Australian Wagyu Association
For hundreds of years, Wagyu cattle were bred exclusively in Japan. Then, in the early 90s, genetics were made available to the rest of the world. In Beyond the Marbling, we explore the future of the breed through the innovators and the thought leaders shaping its future.
Embed this episode
No transcript yet.
Similar podcasts
Frequently asked questions
How long is this episode of Beyond the Marbling?
This episode is 0 minutes long.
When was this Beyond the Marbling episode published?
This episode was published on July 29, 2024.
Can I download this Beyond the Marbling episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.