Beyond the Menu: Chef Rios of Yeyo's on Authentic Mexican Food in Bentonville

Join us for a delicious conversation in Bentonville, Arkansas, with James Beard Award finalist Chef Rios of Yeyo's. Learn about his farm-to-table approach, which uses fresh ingredients from local, family-owned farms, and discover the inspiration behind his authentic Mexican cuisine. We also talk about the restaurant's seasonal menu, community projects, and a special grilled cheese sandwich. This episode is a must-listen for anyone interested in the Bentonville food scene and authentic Mexican flavors.Follow us on socials!Instagram: instagram.com/visitbentonville/Facebook: facebook.com/VisitBentonville/TikTok: tiktok.com/@visitbentonvilleTo learn more about Bentonville, Arkansas go to visitbentonville.com and sign up for our enewsletter today: visitbentonville.com/email-sign-up/