Beyond the Plate: Inside the journey of J Michael’s Tavern & Grille Part 2

This week on Under the Brand, I’m sharing the second part of my conversation with Kurt Holden and Jeff Groth, the founders of J Michael’s Tavern & Grille!They talk about their perspective on working with influencers, the most rewarding part of launching the restaurant, how the pandemic influenced their approach to business and the advice they’d give those looking to launch a brand or a restaurant.Check it out the full episode now!