Beyond the Renal Diet
from Beyond the Renal Diet Hosted by Jessianna Saville and Lindsey Zirker
What does kidney nutrition look like beyond restrictive food lists and one-size-fits-all rules? Welcome to Beyond The Renal Diet, a podcast from the Kidney Nutrition Institute, hosted by Jessianna Saville and Lindsey Zirker. Created for renal dietitians, dietitians entering renal care, and nephrology professionals, the show connects evolving research with the real questions you face in practice. Each episode begins with a clinical question, explores the evidence, and leaves you with a practical next step for more thoughtful, individualized patient care. Tune in for conversations about: CKD nutrition, dialysis, transplant, PKD, and comorbidities Clinical judgment and evidence-based decision-making Patient education, nutrition counseling, and behavior change Clinical cases, time-saving tools, and professional development Expert but approachable, these conversations help you think beyond rigid rules and bring greater clarity and confidence to kidney nutrition care. Follow Beyond The Renal Diet and join us as we turn clinical questions into practical insights.
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