Beyond the Revolution Episode 4 - Food in American Identity

from Beyond The Revolution · host Conner Prairie Museum

Today, we discuss how unique culinary signatures and the feelings we associate with food helps us build a shared American identity. We're joined by - Kim McCann • Museum Experiences- Program Developer at Conner Prairie and Michelle Evans • Historic Trades- Textile Manager at Conner Prairie Food Map: https://x.com/vintagemapstore/status/1979268709014261821?s=20

Episode metadata supplied by the publisher feed · Published May 28, 2026

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Beyond the Revolution Episode 4 - Food in American Identity

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This episode is 1 hour and 23 minutes long.

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This episode was published on May 28, 2026.

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