Beyond ‘Vegan’: Fake Meats, Food 2.0, & Technocratic Fasting w/ Nick Hillman (Regenerative Ag So

Lab-grown “meat.” Cricket protein bars. Impossible burgers at the grocery store.The world is loudly preaching a new gospel of “ethical,” “sustainable,” plant-based everything... while the same foundations & corporations that built chemical agriculture now tell us the “Future of Food” is bugs, bioreactors, & patented pea protein.In this Nativity-season episode, Dr. Mike & John welcome back Nick Hillman (regenerative farmer & Orthodox Christian) to go beyond vegan "certified" & ask deeper questions:​What happens when fasting stops being an ascetic practice of the Church… &becomes a top-down technocratic diet plan?​How do fake meats, GMOs, lab-grown protein, &insect foods shape our metabolism, microbiome, & souls?​And how can Orthodox Christians fast on real food... roots, fruits, properly-prepared beans & grains... without going broke or insane?Building on last week’s episode with Fr. Jonathan Ivanoff on St. Nicholas & almsgiving, we contrast true Christ-centered fasting with a “Future of Food” that increasingly treats food as a lever of control instead of a gift to be received in thanksgiving.Then we land in the parish kitchen: simple swaps, realistic rhythms, & concrete family- & parish-level steps to take back the future of food at the table you actually sit at.Key Takeaways:​Fasting is medicine, not a metric. Orthodox fasting is a healing discipline ordered toward repentance, love, & communion with God... not a carbon-credit diet handed down by technocrats.​Fake meats are still fake food. Plant-based burgers & vegan nuggets may be “meat-free,” but their ultra-processed ingredients often drive blood sugar swings, inflammation, & cravings... undermining the very health they promise.​Who controls your food controls your options. When a handful of foundations, corporations, & agencies own the land, seeds, supply chains, & “alt protein” IP, food shifts from gift to leverage.​GMOs & chemicals hit the gut first. Even before we argue ideology, industrial crops & heavy pesticide use are damaging the microbiome, liver, & immune systems of entire populations.​Real fasting can be simple & everyday-friendly. You don’t need boutique products to fast well: fruits, beans, lentils, potatoes, rice, & frozen vegetables can form a nutrient-dense fasting table for ordinary families.​Change happens at the family & parish tables. We may not be able to personally redesign global agriculture, but we can choose more real foods at home, support real farms, & build small parish-scale practices of shared cooking & almsgiving.Chapters:00:00 Opener01:30 Introduction to Food 2.0 & Fasting09:37 Nick Hillman Reintroduction13:46 Orthodox Fasting Vs. Technocratic Fasting17:24 How Does the Small Farmer Stand Up to BigAg?22:56 What Can We Learn from Food 2.0?29:21 The Consequences of Modern Food Systems31:24 The Truth About Glyphosate34:26 The Alarming Reality of 3D-Printed Food38:03 Navigating Orthodox Fasting & Food Choices39:55 What These Lab Creations Mean for the Future of Food45:26 The Legal & Ethical Dilemmas in Modern Farming50:21 The Technocratic Agenda in BigAg57:49 Reconnecting with Real Foods in the Nativity Fast01:01:06 Practical Steps You Can Do This Week to Help Reclaim Your Food01:03:41 The Role of Parishes in Food Systems01:08:37 Lightning Round: Real Food vs. Fake Fasting01:10:21 What About the Campbell's Soup Controversy?01:17:18 OutroSupport the Show with a One-Time or Recurring donationWork with Dr. Mike⁠⁠⁠Donate to the St. John the TheologianSigned Copies of Orthodoxy & The Medicine of the Future, with digital bonusesOrthodoxy & the Medicine of the Future on AmazonIntro & Outro Music: St. John of Chicago Choir (Arkansas) - Support the building fund by buying the whole album hereOrthodox Health InstagramOrthodox Health TelegramAzure Standard, National Organic Food DistributorAcres USA, Eco-Ag PublicationWAPF Farm FinderSeeds of Deception - Jeffrey M. SmithToxic Legacy - Stephanie Seneff