EPISODE · Jan 25, 2013 · 42 MIN
BGP #40: Wild Beers of New Glarus
from The Beer Genome Project · host Mike VanDelinder and Shawn Horton
Wisconsin is the home to New Glarus Brewing and their 100,000 barrel capacity Hilltop Brewery. Wisconsin Belgian Red was a game-changer for project members as it was one of the first locally-produced fruit beers that we came across. Available in 750ml bottles, Belgian Red was brewed with Wisconsin wheat, barley, and Montmorency cherries. The past […]
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