比主任開春回歸之印度風情金曲分享

from 大局微眾隨便聊 · host 高雄大局為重女士與敬愛的比主任和楊主任

新的一年開始，邀請到比主任，一起在美妙的印度流行金曲中快樂閒聊。本集引用的音樂，乃是完全只有按照歐巴桑本人的喜好挑出來的最愛。每首我都重播無數次，念念不忘。曲目依照出現前後順序列出如下： Diwali by Vishal Mishra ( from movie Apurva) 2023 Tunak Tunak Tun by Daler Mehndi 1998 Sajni by Arijit Singh ( from movie Laapataa Ladies) 2024 Dil Ko Karaar Aaya by Neha Kakkar & Yasser Desai 2020 Jo Tum Mere Ho by Anuv Jain 2024 Kahani Suno 2.0 by Kaifi Khalil 2021 Heeriye by Jasleen Royal ft. Arijit Singh ( from movie Race 3) 2023 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jan 28, 2026

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比主任開春回歸之印度風情金曲分享

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緣來好食德 RTHK.HK 人們每天在吃，但對於瓜果、豆類、蔬菜、五殼等食物，實在認識多少？食物的不同部分，如沒有吃掉的皮、外殼等，是否就要丟棄？我們會不會有眼不識泰山，不懂得怎樣吃，又或者不知道上天還賦予它們其他用途？春天吃韮菜，有人說是上佳的補肝之物；生食和熟食蓮藕，對人體有截然不同的果效；蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念，只是今時今日懂得靈活運用的不多。不少珍惜食物資源的朋友，想到把「多餘」的食物，自製更多美食或用品，譬如涼拌西瓜皮，是一道美味餐前小食；橙皮可以製成護髮水、清潔劑；廢油可以做肥皂；有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類：我們還有用呢？不同文化，累積了不同「食」的智慧：不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中，更了解生命。 YOU ARE WHAT YOU EAT：多一些認識食物，我們就更有智慧去塑造自己，進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中，更會為觀眾講解，為何人類面對食物，應體會科技的卑微，因而更要學會謙虛和珍惜。

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This episode was published on January 28, 2026.

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