Bienvenue- William Mauk - Flavors of Northwest Arkansas |...

What this episode covers

This week, we visit with William Mauk, chef & owner of Bienvenue in Downtown Springdale. Mauk was classically trained in New Orleans where he worked for some of the best chefs in the U.S. He tells us his story about how he ended up in Northwest Arkansas, and specifically, Downtown Springdale! We also get an INCREDIBLE recipe for Beef Bourguignon and hear about fresh saltwater shrimp FROM ARKANSAS. *Mind blown* William was fun to talk to and has some opinions!

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Frequently Asked Questions

How long is this episode of Flavors of Northwest Arkansas?

This episode is 1 hour and 8 minutes long.

When was this Flavors of Northwest Arkansas episode published?

This episode was published on March 13, 2024.

What is this episode about?

This week, we visit with William Mauk, chef & owner of Bienvenue in Downtown Springdale. Mauk was classically trained in New Orleans where he worked for some of the best chefs in the U.S. He tells us his story about how he ended up in Northwest...

Can I download this Flavors of Northwest Arkansas episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.