Bière et mets devient Mordu

from BIÈRE ACTU AUDIO · host BIÈRE ACTU AUDIO

Le magazine Bière et Mets se réinvente et devient Mordu, le magazine épicurieux. Objectif : rendre accessible au plus grand nombre une vision du bien manger, du bien boire, du bien voyager et du bien vivre ! Entretien avec Elisabeth Pierre, zythologue et éditrice, aux Inter'Brew, le studio podcast du Salon du Brasseur. Interview : Olivier Malcurat, Bière Actu. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Oct 22, 2022

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Bière et mets devient Mordu

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