EPISODE · Aug 29, 2018 · 26 MIN

Big beers, small scale

from The Corner Table: Top Chef Wisconsin

Giant Jones marries craft beer with local and organic ingredients to make "big beer for everyone."Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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