Big Food: Health, Culture and the Evolution of Eating

from Yale University: Health & Medicine · host Yale University

Jeannette Ickovics, Director, CARE: Community Alliance for Research & Engagement; Marlene Schwartz, Deputy Director, Rudd Center for Food Policy & Obesity; and Kelly Brownell, Director, Rudd Center, discuss the Yale Peabody Museum exhibit Big Food.

Episode metadata supplied by the publisher feed · Published Jun 11, 2012

Embed this episode

Attribution link and audio player

NOW PLAYING

Big Food: Health, Culture and the Evolution of Eating

0:00 0:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

When was this Yale University: Health & Medicine episode published?

This episode was published on June 11, 2012.

Can I download this Yale University: Health & Medicine episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!