Big Life Conversation

EPISODE · Jul 15, 2024 · 1H 25M

Big Life Conversation

from Big Life Conversation

On the show today 15th July 2024…Melbourne based guitarist Kathleen Halloran, who is fast making herself known as one of the countries most exciting and in demand young performers. She works regularly with the likes of Kate Ceberano, Felix Riebl, Katie Noonan, Gorgi Coghlan and Jimi Hocking to name a few, and her guitar work has been heard on countless recordings, in orchestra pits for many musical theatre productions, and on major festival stages all around the country.As a solo artist, Kathleen continues to impress and make a name for herself performing at events and festivals including the 2023 Adelaide Guitar Festival, The Melbourne Guitar Show, Crossroads Guitar Festival, The Melbourne International Jazz Festival, Stonnington Jazz Festival, and the Melbourne International Women’s Jazz festival.The Count's is a live music venue with bar and bistro and one of the five venues that make up Monash University Performing Arts Centres (MPAC).https://www.artshub.com.au/.../kathleen-halloran-quartet.../Djoymi Baker, Lecturer in Media and Cinema studies. RMIT. With her latest on all things cinema and screen with a focus on ‘romance films and TV’. If you are a Bridgerton fan tune in. Hosted on Acast. See acast.com/privacy for more information.

NOW PLAYING

Big Life Conversation

0:00 1:25:02

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world? That Hoarder: Overcome Compulsive Hoarding That Hoarder Hoarding disorder is stigmatised and people who hoard feel vast amounts of shame. This podcast began life as an audio diary, an anonymous outlet for somebody with this weird condition. That Hoarder speaks about her experiences living with compulsive hoarding, she interviews therapists, academics, researchers, children of hoarders, professional organisers and influencers, and she shares insight and tips for others with the problem. Listened to by people who hoard as well as those who love them and those who work with them, Overcome Compulsive Hoarding with That Hoarder aims to shatter the stigma, share the truth and speak openly and honestly to improve lives. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing.
URL copied to clipboard!