Bildung in der Food Branche und Lebensmittel-Wertschätzung

"Wenn wir den zukünftigen Führungskräften in der Lebensmittelbranche eine Wertschätzung gegenüber Lebensmitteln und Erzeugern lehren, können wir vielen Missständen vorbeugen." In dieser Folge habe ich keinen Gast, sondern teile mit euch meine Gedanken zum Thema Wertschätzung gegenüber Lebensmitteln, Bildung in der Food Branche und wie Du dich dort als Experte positionieren kannst. 00:16 Wertschätzung gegenüber Lebensmitteln - Staat vs. Konsument 02:38 Rolle der Lebensmittelunternehmen zu Missständen in der Food Branche 03:40 Ausbildung der Lebensmittelunternehmer der Zukunft 04:56 Was mir wichtig ist bei meinen Vorlesungen 06:00 Die Zukunft der Bildung in der Food Branche 08:00 Kochkurse als Bühne für mehr Lebensmittelwertschätzung 09:11 Verantwortung übernehmen 09:40 Best Practise 10:17 Bildungsbranche zur eigenen Positionierung nutzen 11:50 eigener Online Kurs zur Positionierung

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This episode was published on May 28, 2020.

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