Bill Oakley, Simpsons Writer now Foodie

from The Late Night Restaurant Podcast Show · host Ashton Media

"The Late Night Restaurant Show" Welcomes TV Legend and Fast Food Critic Bill Oakley! Join us for an epic, laugh-out-loud episode as we sit down with Bill Oakley, legendary writer of The Simpsons, Futurama, and Disenchantment, and now, the king of fast food criticism and regional American eats! 🌭🍕 In this interview, we dive into: Bill's iconic Simpsons moments (yes, we talk Steamed Hams! 🍔🔥). His journey from animation genius to becoming the Gordon Ramsay of fast food. His food adventures, including his infamous review of Tim Hortons' pizza 🍕🇨🇦 and love for regional delicacies. The upcoming Steamed Hams Society burger launch and his Audible Original series "Space, 1969." Plus, hear his hilarious takes on AI, culinary disasters, and his upcoming American Culinary Curiosity Dinner. 👉 If you're a fan of food, fast food fails, and animated brilliance, you won't want to miss this! Subscribe for more sizzling episodes and join Canada's #1 Late Night Show for the restaurant industry! 🥘🎙️

Episode metadata supplied by the publisher feed · Published Dec 10, 2024

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Bill Oakley, Simpsons Writer now Foodie

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This episode is 49 minutes long.

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This episode was published on December 10, 2024.

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