Bill Yosses Hits the Sweet Spot with Dessert Recipes

from Faith Middleton Food Schmooze · host Connecticut Public Radio

You don't need cup after cup of granulated sugar to make your desserts shine. Former White House pastry chef Bill Yosses shares recipes from his new book, The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Plus, Faith and the gang share ideas for light appetizers and a big, bold, beautiful red wine from France—Gigondas—for the holidays.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Nov 28, 2017

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Faith and the gang dish about holiday appetizers and Former White House pastry chef Bill Yosses shares recipes from his new book, The Sweet Spot: Dialing Back Sugar and Amping Up Flavor.

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Bill Yosses Hits the Sweet Spot with Dessert Recipes

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