Billigfleisch weiter dominant im Supermarkt

from WDR 5 Das Wirtschaftsmagazin – Topthemen aus der Wirtschaft · host MS-Admin_HF24

Greenpeace hat festgestellt, dass der Großteil des Fleisches, das in den großen Supermarktketten angeboten wird, aus den beiden niedrigsten Haltungsformen stammt. Jan-Hendrik Raffler erläutert, warum viele Kunden zu günstigem Fleisch greifen. Von MS-Admin_HF24.

Episode metadata supplied by the publisher feed · Published Dec 2, 2025

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Billigfleisch weiter dominant im Supermarkt

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