Binod Gautam (Chef De Partie, Carlton Wine Room) - loves his job episode artwork

EPISODE · Dec 9, 2021 · 15 MIN

Binod Gautam (Chef De Partie, Carlton Wine Room) - loves his job

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

For the final episode in our Dirty Linen miniseries about the Carlton Wine Room, we hear from Binod Gautam, who came from Nepal to study IT, aged just 17. So many Australian restaurants have Nepali people working in them - it's great to hear Binod's perspective on his working life in Australia and especially how much he loves his job as chef de partie at Carlton Wine Room. Huge thanks to Conor, Andy, Bethan, Binod and Sayaka for being part of this series and being so generous with their stories. Thanks also to producer Rob Locke without whom none of this would be possible. https://thecarltonwineroom.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

For the final episode in our Dirty Linen miniseries about the Carlton Wine Room, we hear from Binod Gautam, who came from Nepal to study IT, aged just 17. So many Australian restaurants have Nepali people working in them - it's great to hear Binod's perspective on his working life in Australia and especially how much he loves his job as chef de partie at Carlton Wine Room. Huge thanks to Conor, Andy, Bethan, Binod and Sayaka for being part of this series and being so generous with their stories. Thanks also to producer Rob Locke without whom none of this would be possible. https://thecarltonwineroom.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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Binod Gautam (Chef De Partie, Carlton Wine Room) - loves his job

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This episode is 15 minutes long.

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This episode was published on December 9, 2021.

What is this episode about?

For the final episode in our Dirty Linen miniseries about the Carlton Wine Room, we hear from Binod Gautam, who came from Nepal to study IT, aged just 17. So many Australian restaurants have Nepali people working in them - it's great to hear Binod's...

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