Bio ferments, slaking your own lime and the regeneration of coffee production: RRT 6

Here we are once again to talk about the progress, projects and challenges of building the Abundant Edge homestead. On this episode Neal and I are also joined by our good friend Tim Reher. Owner of Shangrila Coffee Roasters in San Marcos just one town over from us here on Lake Atitlan, Guatemala. In this episode we talk about setting up our four animal compost factory and the benefits of inoculating soil with bio-ferments and compost teas. I break down the process of slaking our own quicklime to make the mortar for laying slate stone tiles without any cement, and Tim dives in deep into the world of coffee production and processing as we investigate ways or improving the ecological impact of the industry for small producers and processors alike. This was a really fun and insightful conversation to record so I hope you enjoy it! Resources: Shangrila Coffee