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BIO-Kakao - Hintergründe zur Biozertifizierung episode artwork

EPISODE · May 3, 2026 · 47 MIN

BIO-Kakao - Hintergründe zur Biozertifizierung

from HOUSE OF CACAO - Der Podcast · host Mary Luger + Christine Luger, powered by Shot Happens

Wie genau funktioniert die Biozertifizierung von Kakao und welche Vor- und Nachteile ergeben sich für Kakaobauern und warum gibt es immer weniger Kooperativen die sich Biozertifizieren lassen.

What this episode covers

Wie genau funktioniert die Biozertifizierung von Kakao und welche Vor- und Nachteile ergeben sich für Kakaobauern und warum gibt es immer weniger Kooperativen die sich Biozertifizieren lassen.

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BIO-Kakao - Hintergründe zur Biozertifizierung

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Frequently Asked Questions

How long is this episode of HOUSE OF CACAO - Der Podcast?

This episode is 47 minutes long.

When was this HOUSE OF CACAO - Der Podcast episode published?

This episode was published on May 3, 2026.

What is this episode about?

Wie genau funktioniert die Biozertifizierung von Kakao und welche Vor- und Nachteile ergeben sich für Kakaobauern und warum gibt es immer weniger Kooperativen die sich Biozertifizieren lassen.

Can I download this HOUSE OF CACAO - Der Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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