BIO-Kakao - Hintergründe zur Biozertifizierung

from HOUSE OF CACAO - Der Podcast · host Mary Luger + Christine Luger, powered by Shot Happens

Wie genau funktioniert die Biozertifizierung von Kakao und welche Vor- und Nachteile ergeben sich für Kakaobauern und warum gibt es immer weniger Kooperativen die sich Biozertifizieren lassen.

Episode metadata supplied by the publisher feed · Published May 3, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

BIO-Kakao - Hintergründe zur Biozertifizierung

0:00 47:58

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of HOUSE OF CACAO - Der Podcast?

This episode is 47 minutes long.

When was this HOUSE OF CACAO - Der Podcast episode published?

This episode was published on May 3, 2026.

Can I download this HOUSE OF CACAO - Der Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!