EPISODE · Oct 1, 2015 · 13 MIN
Biobanco de Neuroimagem apresentado durante o Congresso Nacional de Neurorradiologia: Coolmeat - uma enzima que promove o amaciamento da carne de bovino; rubrica de gadgets, com Nuno Borges de Carvalho.
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Biobanco de Neuroimagem apresentado durante o Congresso Nacional de Neurorradiologia: Coolmeat - uma enzima que promove o amaciamento da carne de bovino; rubrica de gadgets, com Nuno Borges de Carvalho.
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