Bird-Friendly Chocolate: The Sweet Side of Bird Conservation

Did you know that cocoa agriculture greatly impacts wild birds, especially migrating birds? In this episode, Birding for Joy interviews Bryony Angell about bird-friendly chocolate, cocoa, and maple syrup. Tune in and hear about the sweeter side of bird conservation. Bryony Angell's Website Bryony Angell on LinkedIn Zorzal Bird Preserve and Cocoa Production Fruition Chocolate Works Bird-friendly Bar Rakka Chocolate Bird-friendly Selection Dandelion Chocolate Bird-friendly Bar Smithsonian's Bird Friendly Cocoa Information Vermont Audubon's Bird-friendly Habitats Program Couching Lion Maple Sugar Farm (Maple Syrup) *** This podcast is created and recorded by Candi Lynn Fite Podcast artwork is created by Candi Lynn Fite Music: "Beautiful Rainbow" by Victor Music, Music Standard License with Envato Market