Bison Ranching with No Money, No Land, and No Animals

#14 – Sarah Murphy is a first-generation bison rancher and founder of Murphy Legacy Bison, a 900-acre cow–calf operation and meat brand outside of Durango in the SW corner of Colorado. Before her ranching days, she led marketing at Whole Foods Market and later at the Savory Institute where her dreams of managing bison emerged. Her leap into ranching was enabled in part by the mentorship of Mimi Hillenbrand of the famed 777 Bison Ranch in South Dakota, as well as a hefty dose of both creativity and persistence. Despite having no land, no animals, and no money when she got started, today Sarah is one of a select few raising 100% grass-fed and regeneratively-raised bison. In addition to ranching, she continues to work part-time for the Savory team on a bison reintroduction project with tribal nations. And as a lifelong outdoorswoman—river guide, mountain biker, backcountry skier—she brings a rare perspective on how recreation, livestock, and land health are deeply connected. +++ ALL EPISODES: 👉 https://savory.global/podcast JOIN THE COMMUNITY + GET MEMBERS-ONLY PERKS: 👉 https://savory.global/member GET INVOLVED WITH SAVORY INSTITUTE: 👉 https://savory.global/find-your-path +++ MENTIONED IN THE EPISODE: – https://savory.global/90 – https://murphylegacybison.com/ – https://777bison.com/ – https://nationalbison.org/ – https://theamericansouthwest.film/ +++ This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year: 👉 https://savory.global/member Want to sponsor an episode? 👉 https://savory.global/podcast +++ FIND US ON SOCIAL: Instagram: https://www.instagram.com/savoryinstitute LinkedIn: https://www.linkedin.com/company/savory-institute/ +++ HAVE A GUEST SUGGESTION? We’d love to hear your thoughts: 👉 https://www.tfaforms.com/5169997 +++ Music written & performed by https://www.youtube.com/@travismcnamara9313