Bite by Bite: Exploring the Relationship between Meat Consumption and UTIs, with Dr. Lance Price

Send us Fan MailIn this episode of Causes or Cures, Dr. Eeks chats with Dr. Lance Price about his recent study published in One Health on the link between the meat we eat and urinary tract infections (UTIs). In the podcast, he explains how he conducted the study and breaks down the more technical stuff so that it is understandable. He discusses the results of his work, antibiotic resistance, the types of meat most significantly linked to UTIs and how eating and preparing these types of meat may lead to UTIs. Then he talks about preventive strategies on the individual level and the population level. Dr. Lance Price  is a professor at George Washington University's School of Public Health in Washington DC and the founding director of the Antibiotic Resistance Action Center. You can learn more about him here. You can contact Dr. Eeks at bloomingwellness.com.Follow Dr. Eeks on Instagram here.Or Facebook here.Or Twitter.On Youtube.Or Threads.SUBSCRIBE to her newsletter here!Support the show