Bite Sized: 5 Minutes with Sara Ratza of Ratza Chocolate

In this episode of Bean to Barstool Bite Sized, host David Nilsen spends five minutes with Sara Ratza of Ratza Chocolate in Tarpon Springs, Florida. Sara is board-certified as a Holistic Health Practitioner, and uses medicinal herbs in many of her bars. She’s also the author of the new book Drinking Chocolate: Ancient Traditions for Modern Healing—30 Easy Recipes and Botanical Guide, which you can order along with her bars from ratzachocolate.com. Two of David’s favorite bars from Ratza are the Aphrodite and Self-Love bars, and here Sara spends a few minutes talking about the botanicals in these bars and how they can potentially benefit our bodies. Listen in as Sara discusses chocolate for our love lives, loving ourselves, and loving cacao.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.