EPISODE · Jan 24, 2023 · 7 MIN
Bite Sized: 5 Minutes with Scott Watson of Loon Chocolate
from Bean to Barstool · host David Nilsen
In this episode of Bean to Barstool Bite Sized, host David Nilsen spends five minutes with Scott Watson, the founder and chocolate maker at Loon Chocolate in New Hampshire. Prior to becoming a chocolate maker, Scott was a brewer at Nutfield Brewing in the late 90s. Here Scott talks about the similarities between the two careers, and how the sensory romance of both tugs at the same corners of his heart and mind. To start out, I asked him if he ever missed brewing.You can check out Loon Chocolate and purchase their bars here.You can listen to the full conversation with Scott here.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
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In this episode of Bean to Barstool Bite Sized, host David Nilsen spends five minutes with Scott Watson, the founder and chocolate maker at Loon Chocolate in New Hampshire. Prior to becoming a chocolate maker, Scott was a brewer at Nutfield Brewing in the late 90s. Here Scott talks about the similarities between the two careers, and how the sensory romance of both tugs at the same corners of his heart and mind. To start out, I asked him if he ever missed brewing. You can check out Loon Choco...
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Bite Sized: 5 Minutes with Scott Watson of Loon Chocolate
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