Bivalvos y alta repostería francesa

from Historias de Sazón · host Historias de Sazón MA

En el episodio de hoy platicamos sobre los ostiones y como conquistaron paladares en todo el mundo a pesar de parecer mocos, y regresamos a la primaria para recordar la lección de historia de México sobre "la guerra de los pasteles"

Episode metadata supplied by the publisher feed · Published Jun 16, 2020

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Bivalvos y alta repostería francesa

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