Bizcocho Madeira Sponge Cake de chocolate

from Azúcar con Amor · host Concha Requena

Es un bizcocho ideal para trabajar con fondant, es resistente, se puede tornear y muy importante, se puede congelar y queda genial cuando se descongela.

Episode metadata supplied by the publisher feed · Published Oct 16, 2011

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Bizcocho Madeira Sponge Cake de chocolate

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