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BJ Lofback- Owner- Pinchy's Lobster Co./ Funk Seoul Brother episode artwork

EPISODE · Oct 11, 2020 · 1H 2M

BJ Lofback- Owner- Pinchy's Lobster Co./ Funk Seoul Brother

from Nashville Restaurant Radio · host New Light Hospitality

BJ joins Nashville Restaurant Radio for the first time to talk about his story, and his new restaurant Pinchy's Lobster Co. The self taught Chef talks about why he decided to open his first food truck in 2011 (at age 40) and what some of his challenges were, and still are. This is a man who does not pull any punches, we just scratched the surface of what I look forward to talking with him about. I hope you enjoy this interview as much as I did.  Brandon

What this episode covers

BJ joins Nashville Restaurant Radio for the first time to talk about his story, and his new restaurant Pinchy's Lobster Co. The self taught Chef talks about why he decided to open his first food truck in 2011 (at age 40) and what some of his challenges were, and still are. This is a man who does not pull any punches, we just scratched the surface of what I look forward to talking with him about. I hope you enjoy this interview as much as I did.  Brandon

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BJ Lofback- Owner- Pinchy's Lobster Co./ Funk Seoul Brother

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Frequently Asked Questions

How long is this episode of Nashville Restaurant Radio?

This episode is 1 hour and 2 minutes long.

When was this Nashville Restaurant Radio episode published?

This episode was published on October 11, 2020.

What is this episode about?

BJ joins Nashville Restaurant Radio for the first time to talk about his story, and his new restaurant Pinchy's Lobster Co. The self taught Chef talks about why he decided to open his first food truck in 2011 (at age 40) and what some of his...

Can I download this Nashville Restaurant Radio episode?

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