Black Apple Hard Cider- Leo Orpin - Flavors of Northwest ...

What this episode covers

On this week’s edition of the Flavors of Northwest Arkansas, we’re at Black Apple Hard Cider in downtown Springdale, talking to Co-owner Leo Orpin. Black Apple just celebrated its 9th anniversary! It’s the first and only cidery in the state of Arkansas, and they had to take on educating the masses about cider. I’ve always been curious as to how Black Apple got its name, and it’s a fun story. It was almost names something else. Also, Leo tells us how cider is similar to soccer. Is it? Here it is. And did you know that Black Apple was rated the 4th best cidery in the country? They also earned a gold medal for one of their ciders overseas in the motherland… Leo will tell the story. Finally, breaking news of a fall release, and there are new plans for the tasting room. The remodel has started! Leo breaks it down right here on this edition of the Flavors of Northwest Arkansas!

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Frequently Asked Questions

How long is this episode of Flavors of Northwest Arkansas?

This episode is 1 hour and 19 minutes long.

When was this Flavors of Northwest Arkansas episode published?

This episode was published on August 21, 2024.

What is this episode about?

On this week’s edition of the Flavors of Northwest Arkansas, we’re at Black Apple Hard Cider in downtown Springdale, talking to Co-owner Leo Orpin. Black Apple just celebrated its 9th anniversary! It’s the first and only cidery in the state of...

Can I download this Flavors of Northwest Arkansas episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.